BILL OF THE WEEK

LUC’S BRASSERIE in Leadenhall Market was the venue for six Square Mile residents who set the tone for a bibulous summer lunch by starting with aperitifs of vodka, gin and the champagne-style lager Kasteel Cru. It seems the party had a lot to celebrate, as two bottles of champagne were added to the tab to accompany the starters of foie gras, asparagus, remoulade, camembert and rosti. Then Corton Charlemagne white wine and Chateau Talbot red accompanied the Chateaubriand steaks, shared between the party as their main course. From there, Bonnezeuax sweet wine, Woodhouse fortified wine and brandies all round came out over the French puddings to set the group up for a – no doubt highly productive – afternoon back in the office.