A LAZY late lunch was on the cards for these businessmen last week as they headed to 108 Marylebone Lane Restaurant and Bar, just off Marylebone High Street.

They tucked voraciously into the restaurant’s locally-sourced menu, including smoked salmon, asparagus salad and a stilton tart for starters, followed by rib eye steak, rack of lamb and sea bream, and chocolate brownies and champagne jelly.

That little lot was washed down with a few cocktails, a couple of bottles of Dom Perignon champagne, some Puligny Montrachet and another few bottles from Napa Valley’s Robert Mondavi winery.