A GROUP of eight City suits headed for a boozy lunch last week at Hi Sushi’s Gresham Street branch, to celebrate a retirement with oodles of champagne.

The diners chowed down on the Laurent Perrier tasting menu, including salmon carpaccio, seabass sashimi, tempura rolls with caviar, chicken teriyaki, with plenty of extra Laurent Perrier on the side.

They boosted that little load with some extra rock shrimp, beef sirloin and black cod, followed by a mouth-watering chocolate fondant pud, before rolling back to the office – sated, happy, and £1,091 lighter of pocket...