views

BILL OF THE WEEK

A NEW gastronomic haunt to grace the column this week, as this group of diners headed off to restaurant, bar and entertainment venue Circus in the West End.

After a magnum of Laurent Perrier to kick off the evening, they enjoyed starters of langoustines and pulled pork, mains of Cajun tuna, fillet steak and schnitzel, and rich cheesecake and panna cotta for dessert.

Four bottles of wine and numerous gin, rum, sambuca and amaretto cocktails later, I’m told our tipsy diners were all too keen to join in the dancing on the tables…