TO VIVAT Bacchus London Bridge on Saturday night for a cosy dinner of scallops, two separate African antelope delicacies (springbok and kudu tartar) and plenty of cheese. I hear the dishes were picked out specially by the restaurant team for our four diners, who put up their feet as they were served with a feast to accompany a selection of vino from former Vergelegen winemaker Martin Meinert.<br /><br />They sipped on a Devon Crest Cabernet Sauvignon/Merlot blend from 2000 and 2003, as well as bottles of Forrester Meinert Chenin 2007, Synchronicity 2004 and the famed Ken Forrester &lsquo;T&rsquo; dessert wine.