views

BILL OF THE WEEK

EXCLUSIVITY is officially back in vogue. This group of four accountants were invited to dine at the private table in High Timber&rsquo;s wine cellar by restaurant founder Neleen Strauss last week, where they proceeded to spend &pound;2,114.16 of their hard-earned cash on fine wine and mouth-watering munch.<br /><br />Roasted scallops, foie gras and rib eye steaks were followed by chocolate fondant and a trip to the cheese room (which, regular readers may recall, recently introduced the Vieux Boulogne semi-soft cow&rsquo;s milk cheese &ndash; officially the world&rsquo;s smelliest cheese &ndash; onto its menu).<br /><br />They chased down these delicacies with Krug champagne, three bottles of Sassicaia and one of the restaurant&rsquo;s signature Jordan CWG chardonnay. Bottoms up...