BILL OF THE WEEK

ZULU KING HRH Goodwill Zwelithini gave Shaka Zulu his blessing when the venue opened in July 2010, and so did eight insurance brokers when they visited London’s largest South African restaurant last Thursday. The City party moved out of their culinary comfort zone by trying sliced springbok loin, roasted ostrich fillet, Cape Malay pickled red mullet and pork and lamb sosaties, and the drinks choices were equally bold: Windhoek beer and Klein Constantia Riesling followed by house cocktails Mandela’s Guests and the £180 Kuze Kuze, which serves eight. The version made with the more expensive champagne option, naturally, to accompany the three bottles of vintage Laurent Perrier that completed the £1,1600 occasion. You can take the insurance brokers out of the City…