To chic yet understated City dining hotspot High Timber at the weekend, for dinner for four at the cosy private table in the restaurant&rsquo;s wine cellar.<br /><br />Our diners kicked off with Dom Perignon champagne and starters of ham hock, foie gras and scallops, before moving on to calves&rsquo; liver and cote de boeuf.<br />Along with a bottle of Jordan Riesling, from South African owner Neleen Strauss&rsquo;s homeland, the foursome also knocked back bottles of Prieur Montrachet and Chateau Margaux, before moving on to decadent desserts and coffee.