The Carlton’s eatery turned 50 last year, celebrating with a refurb and new chef. But has it worked?
Jumeirah Carlton Tower, SW1X 9PY
FOOD **
SERVICE ****
ATMOSPHERE ***
Cost per person without wine: £65
...
Restaurants
Tuesday 31st January 2012, 12:32am
Tuesday 31st January 2012, 12:28am
EAT DINNER WITH LUKE AND LEIA
The hottest dinner ticket in town next week hails from a long time ago in a galaxy far, far away. Star Wars fans have the chance to attend a glitzy three-course meal on 2 February at the Park Lane Hilton, as...
Tuesday 24th January 2012, 12:32am
Almost 215 years since the death of Scotland’s most famous poet, Burns night has become an established part of the London culinary calendar, with its popularity growing every year. We look at some of the best places to get the most from you...
Tuesday 24th January 2012, 12:30am
If you’re thinking of hosting your own Burns night, the haggis should be the star of the show. Contrary to the belief of many south of the border, a well cooked haggis is far more than a bag of offal. Quality haggis contains an aromatic blend of...
Tuesday 24th January 2012, 12:28am
HEAD OF DISTILLING AND WHISKY CREATION AT GLENMORANGIE
An exceptional malt whisky is an essential part of Burns Night celebrations to toast the life writings of Scotland’s best-known poet and to pair with traditional Burns Night supper...
Tuesday 24th January 2012, 12:27am
Kitchen Joël Antunès
29 Old Burlington Street, London, W1S 3AN
T: 020 7494 5660
FOOD *
SERVICE **
ATMOSPHERE *
Cost per person without wine: £65
Legends aren’t what they used to be. Almost anyone can...
Tuesday 24th January 2012, 12:25am
THE vogue for culinary simplicity has been around for a while. The shorter the menu, the better – after all, asks the modern diner, how can caviar, steak, chicken, risotto and a thousand other dishes from one kitchen and one staff be fresh, made...
Tuesday 24th January 2012, 12:24am
HEAD SOMMELIER AND MANAGER OF LUTYENS RESTAURANT
As is typical in the London restaurant scene, we have a very international team at Lutyens. My assistant Andres is from Canada and, as he went home for Christmas, he brought in some Canadian...
Tuesday 17th January 2012, 12:02am
Tom Aikens Restaurant
43 Elystan St, SW3 3NT
T: 020 7584 2003
FOOD *****
SERVICE *****
ATMOSPHERE ****
Cost per person without wine: £90
Popular culture can be a depressing economic barometer. In the...
Tuesday 13th December 2011, 12:22am
Alyn Williams at The Westbury
37 Conduit Street W1S 2YF
Tel: 020 8283 5036
FOOD *****
SERVICE *****
ATMOSPHERE ****
Cost per person without wine: £65
Alyn Williams, who was head chef at Marcus Wareing...
Editor's Letter
Allister Heath
UK can’t count on others messing up
THERE are two ways a country can do well. The first is to introduce domestic policies that boost work,...
