HEAD SOMMELIER AND MANAGER OF LUTYENS RESTAURANT
Last week saw one of the English Wine Trade’s odd annual rituals, the Burgundy en primeur tastings. For a week, we all traipse around assorted grand venues, tasting samples of wines from the...
Food and Drink
Tuesday 17th January 2012, 12:02am
MUDDY WATERS’ SON TO PLAY BOISDALE
If you’re a fan of Chicago blues, head down to Boisdale at Canary Wharf (pictured left) on 28 January to see the closest thing to the legendary Muddy Waters: his eldest son Mud Morganfield. Muddy Waters...
Tuesday 3rd January 2012, 3:06am
Mishkin’s
25 Catherine Street, WC2B 5JS Tel: 020 7240 2078, mishkins.co.uk
FOOD ****
SERVICE ***
ATMOSPHERE ***
Cost per person without wine: £30
HAVING entrenched himself as London’s hippest restaurateur...
Tuesday 3rd January 2012, 3:03am
QUAFFER’S CORNER
A BELATED Happy New Year to you all. Most of you are probably focused on attempts to undo the booze and calorie damage of the festive season – and, of course, adjusting to coming back to work. But given the nature of this...
Tuesday 3rd January 2012, 3:01am
SPICE UP JANUARY AT THE CINNAMON CLUB
If you are one of the few people who hasn’t sworn never to drink again after the excesses of the festive period, then head over to the Cinnamon Club, where you can take a cocktail masterclass for just £...
Thursday 22nd December 2011, 12:09am
IN the Lord Byron room of Brown’s Hotel on Albemarle Street, a slow-grown just-roasted chicken rests on a bespoke stand and our mission is to carve it – properly.
Mark Hix, ex-chef-director of Caprice Holdings, is hosting a masterclass to...
Thursday 15th December 2011, 12:08am
FOREMAN & FIELD
Often rated the best pudding around, expect toffee and brandy.
£11.95 www.formanandfield.com
FIGGY’S
Hand-made in Devon, these...
Tuesday 13th December 2011, 12:19am
KRUG TOASTS HAPPINESS WITH EXHIBITION
Krug today launches its Happiness exhibition at The Royal Academy of Arts, in which it asked celebrities to “create their own version of happiness” and donate it to the exhibition. David Bailey,...
Thursday 17th November 2011, 12:24am
Somehow, Eyre Brothers restaurant– David Eyre’s exotic sequel to the Eagle in Clerkenwell – has stayed under the radar. Yes, it’s been in the Time Out guides for every year it’s been open, but for a restaurant of this calibre, you’d be surprised...
Thursday 17th November 2011, 12:23am
November is for locals, with new London bar openings in all corners and for all tastes. The D&D group have just opened Carom in the Meza space on Wardour Street (above Floridita).
This Indian bar/restaurant will be serving...
Editor's Letter
Allister Heath
UK can’t count on others messing up
THERE are two ways a country can do well. The first is to introduce domestic policies that boost work,...
